What’s Cookin’ Utah

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100% Recycled Cow!

February 9th, 2007 by Zach

We at What’s Cookin’ Utah have a mission.  Too many folks go through life eating the same old burgers and fries, and never learn what gems are hiding right in their neighborhoods.  There’s comfort in familiarity, but along that path lies stagnation.  We’re here to help you find a new place to eat for that Friday lunch, and we’ll probably help you do it on the cheap too.

So check out the reviews as we post them.  We’ll be out there sampling for you, taking all the risks so you don’t have to.  If we like a place, we’ll write it up here so you can take a look.  If we don’t like a place, we won’t bother making a post about it. 

This is your chance to go out and sample the local flavor.  Believe me, there’s a lot of it.  Sign up for our RSS feed and stay current as new posts go live.

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Eat of the Week: Joe Banditos Mexican Fiestaurant

January 12th, 2007 by Matt

CIMG0025.JPGDear Reader, your mission, should you choose to accept it, is to go to 1435 N. Main St. in Springville. This mission will involve entering Joe Banditos Fiestaurant, ordering Steak Fajitas, eating them, and then giving your best effort to deny they are extremely delicious and highly affordable. You will see why this mission is….impossible. Should you break into joyous dancing and singing upon eating said fajitas, http://www.whatscookinutah.com/ will disavow any knowledge of your existence ( but secretly feel great for you!) This review will self destruct in 5, 4, 3, 2……

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